pioneer woman spice cake with caramel icing pioneer woman spice cake with caramel icing

Have a great night. Then add the tempered eggs into the chocolate, stirring constantly. I offered that he could fixan egg for himself, but he downed 4 or 5 muffins in just a few minutes and seemed satisfied. Combine the liquid ingredients and the dry ingredient mixtures. Cream together shortening and sugars until fluffy. I was in a mad rush to take these pictures so that the remainder of the cake would not end up a full calamity. I've compiled all my best tips and baking secrets onto one page. You can also use a cream cheese frosting. Super Moist Spice Cake Sallys Baking Addiction, 11. In a large bowl, combine butter, brown sugar, and eggs. But if you start with a cooled cake with flat layers, youll be fine. Youll find the full measurements and instructions in the printable recipe at the bottom of the page. MomsandKitchen can show you how. Add the eggs and vanilla and beat on high speed for 3 minutes. With a graham cracker crust, a spiced pumpkin filling and a cream cheese whipped topping, . For cake, in a large bowl, beat sugar, oil and eggs until well blended. Remove from the heat. First, it was straightforward to make. Whisk the liquid ingredients together. Bundt cakes always remind me of the movie, My Big Fat Greek Wedding. I've had a few queries about this cake and whether it could be made into cupcakes. Prepare cake pan with parchment and/ or baking spray. Add liquid mixture to dry ingredients and mix on medium speed until a smooth batter forms, about 2 min. Grease and flour a bundt pan, making sure to hit the sides of the pan firmly to remove excess flour. It was tasty and also a showstopper (even without the ornamental rosettes on the top, though I had the ability to balance the Turtles on the top without a problem, I simply put them a little bit far from the edge). It's that good. In a large bowl sift together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Preparation. 2. Then simply beat the oil and sugar on medium speed in a large mixing bowl and add the eggs, one by one, making sure the batter is well blended after each egg. Copyright 2023 Tara Teaspoon on the Brunch Pro Theme. Preheat the oven to 350 degrees F (175 degrees C). Stir until just combined. Directions. I can see this as a nice coffee cake if you leave off the icing, and with the icing on it was a worthy holiday dessert. They tasted wonderful, but had a strange texture. Do NOT skip the mace, and do NOT skimp on the spices. Visit this site for details: notsohumblepie.blogspot.com. Preheat oven to 350F. For the frosting: Beat the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment on medium until smooth, about 3 minutes. That's not a bad thing, just something to be aware of! Sift together the flour, baking soda, allspice . Add the eggs one at a time, blending well after each. Here's a quick guide to your favorite treat. Beat on medium speed until well mixed. Buttermilk Spice Layer Cake with Brown Sugar Cream Cheese. I don't use a spice cake mix. When ready, you can gently heat the frosting, beat it, and immediately use it. I have to pour out about a cup of batter to make sure it does not overflow (I just make a small cake in a little pan) but it is the most deelish cake and the frosting is just divine. pioneer woman spice cake with caramel icing. Carefully beat with an electric mixer at high speed until icing reaches spreading consistency, about 15 minutes. Really did not recognize this up until I cooled it as well as tried it and it was fairly bitter. from Pumpkin Spice Cake With Honey Frosting. That appears to be an error. Any kind of concepts? Make sure you start with well-softened cream cheese and butter for easily blending and no lumps. I found that adding molasses made the cake taste more like gingerbread, even though I love that flavor and love the color added, I wanted the flavor of the spices to shine through. This pumpkin cake recipe makes an incredibly moist cake with the right amount of spice. Grease a 913-inch baking dish. Pour the batter into a greased 13 x 9 pan and bake at 350 . I always find vegetable oil-based cakes to be softer and moister than butter-based cakes, so I started with vegetable oil and plenty of sugar to get the texture I was looking for. Spice Cake BEST EVER with Cream Cheese Frosting, 4. Baked goods made with store-bought puree tend to have a deeper pumpkin taste. Best Spice Cake Frosting This looks so good! MomsandKitchen, we offer practical, real-life tips and inspiration to help you make your best recipes. It was extremely damp. Popular in frosting and icing recipes. This is definitely one of the best cakes I've ever made! In the top of a double boiler over medium heat, heat the chocolate and butter, stirring, until melted, about 5 minutes. Your email address will not be published. Preheat oven to 350 degrees. I have a bundt pan but it seems too small for the amount of batter I have. I will be making this cake again for a big crowd. I had no idea that you could substitute cake flour with all purpose flour and cornstarch. I've been wanting to make this cake for years and finally did. from Apple Spice Cake with Brown Sugar Frosting Recipe. Remove from oven and place in wire rack to cool. This two-layer, easy-to-make spice cake recipe from scratch has all the essential spices for perfection: cinnamon, cloves, nutmeg, and allspice. Continue to cook until the syrup turns to medium or dark brown in color. I was generous with the spices as others suggested. Mix in the vanilla. Add the mascarpone and beat over low speed or until just incorporated. Cream shortening, both sugars, and eggs in a large bowl with an electric mixer until light and fluffy. I also wanted to say this recipe is very versatile. It's much too bitter. The spices really came through. Visit this site for details: bakelovegive.com. Place sugar and also water into a medium pot, mix to incorporate, yet to not mix from this factor forward. This is my only suggestion, truly. In the bowl of an electric mixer, cream the butter and sugar thoroughly. Cool. Best Spice Cake Frosting Bake at 300 for 25-30 minutes or until lightly browned, stirring occasionally. A week or so ago, Ifed my family muffins and milk for dinner. Visit this site for details: www.cookingclassy.com. from Pecan Spice Cake with Caramel Frosting Recipe Van Wyck. Go ahead and preheat the oven to 350 and prepare your cake pans. We tried drizzling it and you shouldn't. Visit this site for details: www.foodandwine.com. If storing the cake after frosting it, it will keep up to 3 days. Beat 2-3 minutes using high speed of mixer. With an electric mixer, cream the butter and sugar until fluffy, about 5 minutes. Directions. In a saucepan, boil together 1 tablespoon shortening, cup cold milk, corn syrup and brown sugar until temperature reaches 235F (soft-ball stage) on a candy thermometer, about 10 minutes. Pour the batter into a greased 13 x 9 pan and bake at 350F for 45-50 minutes. I had every little thing aligned, frying pan prepped and all set to go. Also adore your dinner of muffins and milk! What you need to prepare pioneer woman spice cake with caramel icing , This pumpkin cake recipe makes an incredibly moist cake with the right amount of spice. This recipe is a vintage gem found by my friend Susan LaRosa, who writes the blog A Cake Bakes In Brooklyn. FROSTING: Mix all ingredients in a 3-4 quart cast iron dutch oven. Spoiler: this old-fashioned spice cake recipe is a winner! Pour into the prepared pots (or 9-by-13-inch pan if using) and put them on a baking sheet. In a separate bowl, cream together the butter, oil, and sugars, then stir in the eggs and vanilla. Every item on this page was chosen by a The Pioneer Woman editor. This icing takes me back to my mother's kitchen! Prepare Southern Caramel Icing as cakes are cooling then frost the cake. Combine all of the ingredients in a pan and bring to a boil. Scrape sides and bottom of mixing bowl several times. How to Make Spice Cake using the High-Ratio Method, Chocolate Marshmallow Valentine's Cookies. It was perfect for the trifle! Swirl pan to keep ingredients moving in the pan. Beat the sugar and vegetable oil with an electric mixer on medium speed in a large mixing bowl. In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy. I received countless matches as well as people were surprised that I made it from square one. Pour into 2 greased and floured 8-in. I won't go into the whole story of why I didn't just ask my mother for it because it would take a million years and you'd be bored to death. I actually enjoyed this cake more on the second a,d even third days. 8. Fold in the raisins. Best Spice Cake Frosting If too thick, add a little more milk or a small amount of cream. If you feel trendy, you can sprinkle the top with just a touch of flaked sea salt for a salted caramel treat. A classic flavor combination is spice cake and a cooked caramel icing for the frosting. Add the granulated sugar and stir gently until combined. Preheat oven to 350 degrees. Visit this site for details: www.marthastewart.com. The recipe I used for the muffins came from Pioneer Womans Tasty Kitchen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The best hummus ever with just two ingredients! Spice Cake Recipe with Cream Cheese Frosting, 6. My objective is to organize these sources and help you find the best blog posts for each selected topic with the goals of saving you time and money. This would be great for Thanksgiving. In a large bowl, combine oil, Cuisine: American Total Time: 1 hr 5 mins Category: Dessert Old Fashioned Spice Cake with Caramel Frosting, easy spice cake, old fashioned spice cake, spice cake with caramel frosting, spice cake with vegetable oil, spice cake without molasses, Pumpkin sheet cake with cream cheese frosting, Old Fashioned Homemaking Skills We Still Need. Cook on high power for 2-2 minutes or until the butter is melted. I used this recipe and made her icing, and oh my, what a great combination. I as well believed maybe it might have been just as excellent with half the brown sugar. If the sauce is too thin, just continue cooking for a few more minutes. Cool on wire rack completely before frosting. My trick to make certain you do obtain the 3 layers is to see to it you do not fold up in the egg whites completely, you wish to ensure you still have some of the white bits in it. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. In bowl, mix together flour, sugar, salt and soda. Let's make cooking and baking at home fun! 2. 7. Best Spice Cake Frosting I used a salted caramel cream cheese frosting (because I wasnt confident about trying the included frosting recipe) but I am definitely going to try that frosting recipe in the future when I am not serving it to other people. 10. Combine the dry ingredients in a large bowl. While its sure to impress friends and family, both the cake and glaze are surprisingly easy to make. The cake rose so high it overflowed the pan (I had a mess!) Set aside. Pioneer woman pumpkin cheesecake bars. I made this for my parents birthday celebration and also it was the very best cake I, or anyone at the event, has actually ever tasted. Instructions. Spice Cake Recipe with Cream Cheese Frosting, 7. For the cake: Combine the dry ingredients in a large bowl. This is the first recipe Ive made from yours, yet anticipate making many more. To prevent your frosting from melting and sliding off the cake, wait until the cake has completely cooled before frosting it. Bring it to a boil over medium heat. Fried Whole Tilapia with Basil and Chilies, Din Tai Fung Style Xiao Long Bao (soup Dumplings), Grilled Eggplant Wraps With Lemon Aioli, Feta, And Mint, Grilled Shrimp And Sausage Skewers With Smoky Paprika Glaze, 1/2 c. Half-and-half Or Cream (cream Will Make It Thicker), 2 cups all-purpose flour, plus more to grease pans, 1 1/3 sticks (2/3 cup) butter, plus more to grease pans, 1/2 cup half-and-half or heavy cream (cream will make it thicker), 4 tablespoons (1/2 stick) unsalted butter, Caviar (seeds) scraped from 1 vanilla pod, 1 1/2 sticks (3/4 cup) unsalted butter, cut into pieces. Source Image: www.lifeloveandsugar.com. Reduce the speed to medium-low and gradually add the powdered sugar. Prepare 3 9-inch cake pans. Homemade spice cake with creamy caramel icing is light and flavorful. All the ingredients are found in the pantry and spice cupboard! It is most certainly not "bland". (Obviously.) Like many recipes with spices, this cake is best when made a day before serving. Heat the oven to 350 degrees. The cake is perfectly balanced, and the cooked caramel frosting is smooth and delicious-like brown sugar fudge. Turn the mixer off, drizzle in the salted caramel sauce, turn the mixer back on and mix until combined. Get the Cake Batter Frosting recipe at Partylicious. Make the caramel icing: In a clean saucepan, melt 3/4 cup butter, 3 and 1/2 cups brown sugar, 1/2 cup + 1/3 cup evaporated milk (or heavy cream), and 1/4 teaspoon salt. Whisk until smooth. What are your ideas?. I made this cake in a Bundt pan and changed the icing a bit to make it thinner. Being from the South, I come from a rather, ah. Let the cakes cool completely before making the icing. A couple of mins later on I covered this with the icing. Add the dry ingredients to the sugar mixture in three additions, alternating with the milk. Is the cream in the icing heavy or light? It needs to be pourable. This may have been the first recipe I ever saved on Food52 and 8 years later I finally made it!! PIONEER WOMAN FROSTING RECIPES. Spice Cake BEST EVER with Cream Cheese Frosting. What can I do next time to get that nice shinny sheen? For the caramel icing: Combine cream cheese and caramel sauce in a medium sized bowl. To be perfectly honest with you, decorating cakes is not really my thing. Low & Slow Oven Baked Ribs - Super Simple! (I always do a "rounded" measurement.) Pour into 2 greased and floured 8-in. Instructions. Watch the icing because it will go from runny to too thick very quickly. In the top of a double boiler over medium heat, heat the chocolate and butter, stirring, until melted, about 5 minutes. Return to heat and bring to boil for 1 minute. Pecan Spice Cake with Caramel Frosting Recipe Van Wyck, 14. In a saucepan, combine brown sugar, milk, and butter. This cake is delicious, as well as I am planning to make it again today. This recipe is designed with the intent of making it simple and easy to store. Well, Ive got a treat for you! kooky family in which relationships are tangled but the food is straightforward and good. This recipe calls for cake flour, but if you dont have any, you can substitute a mix of all-purpose flour and cornstarch to get a similarly soft texture. Combine 1 cup oil, 1 cup sugar, and 3 eggs. Long-life custard is a little bit extra secure and also generally thicker than fresh, so it benefits baking into cakes. Learn how your comment data is processed. How to prepare pioneer woman spice cake with caramel icing ? Make up some cream cheese frosting to top it off. round baking pans. I am so making this again. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. I think it would be around 325-250 F for about 25-27 minutes, but start checking them a few minutes earlier. Blackstrap molasses is darker in flavor and a bit too strong for this delicate spice cake. Enjoy iced or you can even enjoy warm during the fall and winter months. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies Home Journal. Spray bundt pan well with non-stick spray - I like to use one with flour in it. Allow the cake to cool on a wire rack until the pan is safe to touch. I used a recipe from The Cake Mix Dr. as a guide, but altered it pretty heavily. Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg. from Buttermilk Spice Layer Cake with Brown Sugar Cream Cheese. directions. Best brunch idea ever! Caramelize the remaining cup of sugar in an iron skillet. Everyone loved it so much that I only make it this way now. Add vanilla and beat well. When a spoonful of frosting will lay a ribbon of frosting on top of the frosting in the bowl which blends in slowly, it's ready to spread over the cooled cake. Bake just until a toothpick inserted into the center of the cake comes out clean. Butter a 9 x 13 inch baking dish and set aside. This site uses Akismet to reduce spam. I made 4 recipes of this for a community meal (needed to serve about 100 people) and it really is a lovely cake. Apple Spice Cake with Brown Sugar Frosting Recipe, 13. Boil it for 1 minute. I see from the comments that some people used a 9 x13 and it turned out ok, so I guess I will go that route. - ENunn EmilyNunn, In the true Southern tradition, this is a cake that makes a statement. Spice cake is best when made a day ahead of time to let the spice flavor intensify. Turn out of pans onto cooling racks and allow to cool completely. @2021 - All Right Reserved. 2023 Warner Bros. Mix dry ingredients. Since this cake was so delicious, my daughter tells me she has dedicated to making 48 cupcakes for the Halloween dancing turning up next week I understand I will certainly have enough icing since your recipe made a whole lot however I am uncertain how to transform the baking time. Boil for 1 minute. Required fields are marked *. Add dry ingredients alternately with buttermilk. We only had dark brown sugar, but that worked just great. Add the granulated sugar and stir gently until combined. I made these as cupcakes for my boyfriends birthday. In the bowl of an electric mixer fitted with the paddle attachment, combine vegetable oil, sugar, and eggs; mix on high speed until lemon yellow. Visit this site for details: www.tastesoflizzyt.com. Let cool completely in the pan. In mixing bowl, combine cake mix, cider, apple sauce, sour cream and eggs. Dont be fooled by its sophisticated appearance. Pour the batter into the prepared baking pan and spread to even out the surface. Add one-third of the flour mixture to the wet mixture, then mix to combine. Stop after 1 minute to scrape the sides and bottom of bowl then continue to beat for the second minute. Icing should be caramel in color, but not sticky like caramel. I made the sugar sauce last night. This recipe will fit in a 10 x 15 jelly roll pan or 2 (8 inch) round or square cake pans. Increase speed to medium-high and beat for 3 minutes, or until fluffy. Add the vanilla and cook another minute to thicken further. 4. Add eggs, one at a time, beating well after each addition. It was very good - I can't imagine it with a full load of icing. Simply strain it through a fine mesh strainerbefore letting it cool. This recipe begins by mixing together the wet ingredients, then alternating between adding small amounts of the dry ingredients and canned pumpkin. Cream together shortening and sugars until fluffy. It's an easy spice cake recipe, so you don't have to use a spice cake mix to get that nostalgic, classic flavor. We help more than 30 million users each month find the information they need to retile their recipes, or simply tackle a to-do list. Join Our Our Happy Cooking Community. Fresh apples and spices are mixed into the batter, apple butter is slathered in between layers and then it's topped off with brown butter buttercream. Stirring constantly; bring to a boil and boil for 3 minutes. Spice Cake with Caramel Cream Cheese Frosting, 5. Online there are some conversion tips on switching to loaf, cake, and other pans. Thanks. Stir to combine. Thank you for the wonderful recipe! Add the soup, butter, eggs, and water and, using an electric mixer, beat until smooth. Super Moist Spice Cake Sallys Baking Addiction. Scroll to the bottom of the page to rate and comment on this recipe. In a bowl, combine cup shortening, cup hot milk, confectioners' sugar, and vanilla and beat until smooth, about 2 min. Pumpkin Spice Cake with Cream Cheese Frosting, 18. Let cool. Serve warm or refrigerate until cold. Make Caramel Icing: in a saucepan, melt 1/2 cup butter; stir in 1 cup packed brown sugar, 1/3 cup cream. If you don't, then lightly dust with flour and shake out excess after spraying. Then let the cakes cool completely. Once it is at a rolling boil, set a timer for 10 minutes, stirring occasionally. Spice Cake BEST EVER with Cream Cheese Frosting, 8. Once cooled, flip bundt pan over and allow cake to release naturally. Would this work in a bundt pan? I love a gas cooktop (and miss it), yet the incongruity of the gas stove is dreadful for baking. Taking the idea from the comments, I added a little salt to the caramel icing. The Nutrition Facts are calculated for just the cake. e. Delicious spice cake with a super easy caramel icing. I used a bit of dark cocoa powder in place of a bit of the flour to make it a chocolate spice cake. Thats it. fluted tube pan. For the brownies: Preheat the oven to 325 degrees F. Line a 9-by-13-inch baking pan with foil or parchment paper. by 13-in. If it becomes too stiff, add a few drops of hot water. I find most spice cakes have too much nutmeg, or often taste like gingerbread instead of spice cake. This is something that can be adjusted to your taste and you can absolutely increase the spices by about 25% if you prefer a more intense spice flavor. I cant wait. Remove from heat and stir until smooth. I do think there's a difference. This recipe is so seriously tasty even if you screw up as I did! In a large bowl, whisk together cake flour and next 8 ingredients. Cook while whisking gently for 5 to 7 minutes, until thicker. Bake until just beginning to crisp at the edges, 25 to 30 minutes. This Czech recipe has been passed down through our family for generations. Source Image: sallysbakingaddiction.com. I filled the cups 2/3 of the way and they raised perfectly to the top! Add flour and buttermilk, alternately, beginning and ending with flour. Beat until creamy and thick enough to spread. Make the Caramel Icing. Source Image: www.foodandwine.com. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Oh my yumminess!!! Then quickly spread it on the cake layers and let it set. Beat on medium-high for 20 seconds. Add the eggs and whisk until smooth then add the baking soda and salt. She is the baker in the household so I truly intended to make something nice for her because I do not typically make treats in all. . Very first batch I assume I maintained it on the stove as well long and it shed. In the bowl of an electric mixer combine brown sugar, butter, applesauce, and buttermilk. Place 1 cup prunes in medium sauce pan and cover with water. (Note 4)Place flour, baking soda, salt and spices in a large bowl and whisk to combine.Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. The classic pairing for spice cake is cream cheese frosting, and this recipe adds a little jarred caramel sauce for a super delicious combination. I used the icing recipe as a frosting--I was able to frost 4 recipes of cupcakes with 3 recipes of frosting. So, here is her recipe if you want to try a different icing. Using a mixer, cream together butter and sugar until lightened, about 3 minutes. Everyone survived. Apple Pecan Spice Cake with Brown Sugar Cream Cheese, 22 Best Fresh Strawberry Cake From Scratch, The Best Ideas for Chocolate Wedding Cakes, The Best Ideas for Banana Pudding Cheesecake Recipe. Very disappointing cake, but the icing was fabulous. Pour into the cake pan and bake for 50-55 minutes. Mix in the vanilla. Heat oven to 350F. Preheat the oven to 35oF. Recipe Instructions Preheat oven to 180C/350F (all oven types).Grease and line a 21 cm / 9" springform cake pan. Designed and Developed by Moms and Kitchen, The 22 Best Ideas for Spice Cake Frosting, 1. I made it yesterday for our friend's birthday and it was a big hit, and there was enough for everyone to take some home for breakfast this morning. I'm sure it would be lovely but you'll have to bake one or two off to see how full to fill the cupcake cups.I wouldn't want you to fill them all and have tiny cupcakes or an overflowing mess. This is an overview of the ingredients. I did all the sifting required, but it's still very dense. I have a 10-12 cup bundt pan and it works for every recipe Ive encountered. When I put the cake on the cooling shelf I saw the bowl of cinnamon and sugar.